{"product_id":"rumpsteak-premium-dry-aged-aus-spanien-vacum","title":"Rumpsteak | Premium Dry Aged+ aus Spanien","description":"\u003ch2 data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eRumpsteak: Premium Dry Aged+ aus Spanien – Die Kunst der Reifung von VACUM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"3\"\u003eVergessen Sie alles, was Sie über gewöhnliche Steaks zu wissen glaubten. Mit dem \u003cb data-path-to-node=\"3\" data-index-in-node=\"81\"\u003ePremium Dry Aged+ Rumpsteak von VACUM\u003c\/b\u003e holen Sie sich ein Stück spanische Fleischkultur auf den Grill, das in Sachen Intensität und Textur neue Maßstäbe setzt.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eVACUM ist weltweit bekannt als die „Schmiede der Genüsse“ – und dieses Steak ist ihr Meisterstück.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eWas macht „Dry Aged+“ so besonders?\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003eWährend herkömmliches Dry Aging oft nach 21  Tagen endet, geht VACUM für die \u003cb data-path-to-node=\"6\" data-index-in-node=\"83\"\u003e„Plus“-Veredelung\u003c\/b\u003e einen entscheidenden Schritt weiter. Durch eine extrem präzise Kontrolle von Luftfeuchtigkeit und Temperatur darf das Fleisch mindestens 33 Tage reifen.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eIntensives Aroma:\u003c\/b\u003e Erwarten Sie eine Geschmacksexplosion, die an edlen Rohschinken, geröstete Nüsse und feines Umami erinnert.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eMürbe Textur:\u003c\/b\u003e Die Muskelfasern werden durch die natürliche Fermentation so mürbe, dass das Steak fast auf der Zunge zergeht.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eCharaktervolles Fett:\u003c\/b\u003e Der typische Fettrand des Rumpsteaks schmilzt beim Braten wie Butter und trägt die tiefen, würzigen Reifearomen direkt in das Fleisch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"8\"\u003eHerkunft \u0026amp; Handwerk\u003c\/h3\u003e\n\u003cp data-path-to-node=\"9\"\u003eDie Selektion erfolgt aus den besten Rinderrassen Spaniens (oft alte Kühe – \u003ci data-path-to-node=\"9\" data-index-in-node=\"76\"\u003eVaca Vieja\u003c\/i\u003e), die für ihre gelbe Fettabdeckung und tiefe Marmorierung bekannt sind. José Rosell, der Kopf hinter VACUM, wählt jedes Tier persönlich aus, um sicherzustellen, dass nur die Crème de la Crème den Stempel „Premium“ erhä\u003c\/p\u003e","brand":"VACUM","offers":[{"title":"250 Gramm","offer_id":53004150538587,"sku":"1085-VS.250-GS","price":27.47,"currency_code":"EUR","in_stock":false},{"title":"260 Gramm","offer_id":53004150571355,"sku":"1085-VS.260-GS","price":28.57,"currency_code":"EUR","in_stock":false},{"title":"270 Gramm","offer_id":53004150604123,"sku":"1085-VS.270-GS","price":29.67,"currency_code":"EUR","in_stock":false},{"title":"280 Gramm","offer_id":53004150636891,"sku":"1085-VS.280-GS","price":30.77,"currency_code":"EUR","in_stock":false},{"title":"290 Gramm","offer_id":53004150669659,"sku":"1085-VS.290-GS","price":31.87,"currency_code":"EUR","in_stock":false},{"title":"300 Gramm","offer_id":53004150702427,"sku":"1085-VS.300-GS","price":32.97,"currency_code":"EUR","in_stock":false},{"title":"310 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