{"product_id":"ribeye-premium-dry-aged-aus-spanien-vacum","title":"Ribeye | Premium Dry Aged+ aus Spanien","description":"\u003ch2 data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eRibeye Premium Dry Aged+ | VACUM Selección\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eDas Gold der Iberischen Halbinsel: Ein Meisterwerk spanischer Fleischkunst\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eErleben Sie Fleischgenuss auf einem neuen Level. Das \u003cb data-path-to-node=\"4\" data-index-in-node=\"53\"\u003eRibeye von VACUM\u003c\/b\u003e steht nicht einfach nur für Steak – es steht für eine Philosophie. In den rauen Landschaften Spaniens selektiert der Fleisch-Visionär José Rosell persönlich nur die besten Tiere für seine \"Selección\". Das Ergebnis ist ein Ribeye, das unter Kennern weltweit als eines der geschmacksintensivsten Steaks überhaupt gilt.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eWas dieses Ribeye so besonders macht:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eDie Selektion (The \"+\" Factor):\u003c\/b\u003e Das \"Dry Aged+\" steht für eine überdurchschnittlich lange und präzise kontrollierte Reifezeit. Nur Fleischstücke mit perfekter Fettabdeckung und intramuskulärer Marmorierung werden für diesen Prozess ausgewählt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eDas Terroir:\u003c\/b\u003e Die Rinder stammen von kleinen Bauernhöfen aus dem Norden Spaniens. Die Tiere genießen ein langes Leben auf der Weide, was dem Fleisch seine tiefrote Farbe und die charakteristische Struktur verleiht.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eDer Dry-Aging-Prozess:\u003c\/b\u003e In den Reifekammern von VACUM verliert das Fleisch Feuchtigkeit und gewinnt an Charakter. Enzyme zersetzen das Bindegewebe, wodurch das Ribeye eine butterzarte Textur erhält.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eSensorik \u0026amp; Geschmacksprofil\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eAroma:\u003c\/b\u003e Schon beim Öffnen der Verpackung strömt Ihnen ein Duft von edlem Leder, frischen Kräutern und gerösteten Nüssen entgegen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eGeschmack:\u003c\/b\u003e Eine wahre Umami-Bombe. Der Eigengeschmack ist intensiv fleischig, begleitet von feinen Nuancen von Dry-Aged-typischem Edelpilz und einer leicht buttrigen Note durch den geschmolzenen Fettkern (das „Auge“).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eMarmorierung:\u003c\/b\u003e Die feine Fettverteilung sorgt dafür, dass das Steak beim Grillen oder Braten im eigenen Saft schmilzt – für eine Saftigkeit, die ihresgleichen sucht.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eZubereitungsempfehlung\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10\"\u003eUm die Komplexität des \u003cb data-path-to-node=\"10\" data-index-in-node=\"23\"\u003eDry Aged+\u003c\/b\u003e nicht zu überdecken, empfehlen wir eine puristische Zubereitung:\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003eDas Steak rechtzeitig auf Zimmertemperatur bringen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003eScharf anbraten (idealerweise auf Gusseisen oder über offener Flamme), bis eine krustige Maillard-Reaktion entsteht.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003eBei indirekter Hitze auf eine Kerntemperatur von \u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"49\"\u003e52–54 °C (Medium Rare)\u003c\/b\u003e ziehen lassen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,3,0\"\u003eVor dem Anschnitt 5 Minuten ruhen lassen. Ein Hauch Meersalz genügt – dieses Fleisch braucht keine Saucen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"VACUM","offers":[{"title":"250 Gramm","offer_id":53004152045915,"sku":"1084-VS.250-GS","price":25.25,"currency_code":"EUR","in_stock":false},{"title":"260 Gramm","offer_id":53004152078683,"sku":"1084-VS.260-GS","price":26.26,"currency_code":"EUR","in_stock":false},{"title":"270 Gramm","offer_id":53004152111451,"sku":"1084-VS.270-GS","price":27.27,"currency_code":"EUR","in_stock":false},{"title":"280 Gramm","offer_id":53004152144219,"sku":"1084-VS.280-GS","price":28.28,"currency_code":"EUR","in_stock":false},{"title":"290 Gramm","offer_id":53004152176987,"sku":"1084-VS.290-GS","price":29.29,"currency_code":"EUR","in_stock":false},{"title":"300 Gramm","offer_id":53004152209755,"sku":"1084-VS.300-GS","price":30.3,"currency_code":"EUR","in_stock":false},{"title":"310 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